1642 County Road B2 West Roseville, MN 55113 . 4. The High West Double Rye-based Sazerac ($13) knocked us on our . Cardi-oh yeah. It's almost TC Restaurant Week! Celebrate the best of the Twin Cities dining scene the week of October 19th to the 25th. Disappointing! I had a rear end view of their waitress before she plopped herselfnext to me to talk with them. Its also a great happy-hour spot, sporting some decent, if inconsistent craft cocktails and a long list of hearty appetizers. Description: Baldamar marks the turning point where we usher in the new standard for style, service and steak. And the desserts were good size and great as well. next to me to talk with them. Its a line in the sand. In fact our kids going back for supper that night for grandsons 14th BD dinner.Can't wait to go back and enjoy a dinner. The booth in the bar was perfect for our 3+ y." The Butcher's Tale, Casual Elegant Steakhouse cuisine. Join us on our patio for an afternoon of opulence. Advance payment is required when calling to make your reservation. The waiters were great at giving recommendations. Mpls.St.Paul Magazine's Restaurant Week. InterContinental (IHG) Hotels in Roseville, Hotels with Complimentary Breakfast in Roseville, American Restaurants for Large Groups in Roseville, American Restaurants for Lunch in Roseville, Restaurants for Group Dining in Roseville. No substitutions will be allowed during this event. Order tasty cheesecakes, chocolate cakes and red velvet cakes. Its where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. Baldamar. Feel on top of the food chain at Baldamar, an innovative steakhouse. Restaurants, Food and Drink | 110. This time, we opted to try the Restaurant Week menu. (Scott Takushi / Pioneer Press), bartender JoJo Casey pours a Brooklyn Bonfire (Bulleit rye, yellow Chartreuse, sweet vermouth, cherry bark vanila bitters and hickory smoke) at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. The steaks are then cooked to a customers specifications in an infrared broiler, which chars both sides of the meat at the same time. This limited availability specialty brunch will take place on Saturday, July 23rd at 12pm sharp! restaurantguru.com takes no responsibility for availability of the Baldamar menu on the website. Five courses of Chef curated brunch delights each paired with a hand selected cocktail, created by our rockstar head bartender to perfectly accompany every bite. Food was Excellent. All delicious. Definitely going back with our family. Baldamar (Feb 20-26) 1642 County Road B2 W, Roseville, Minnesota 55113 651-796-0040 Reserve for Lunch Reserve for Dinner Menu Lunch Dinner American Steak Seafood Gluten Free Menu $20 and Under Restaurant Week Barbette (Feb 20 - Mar 1) 1600 W. Lake St., Minneapolis, Minnesota 55408 612-827-5710 Reserve for Lunch Reserve for Dinner Menu ribeye. Baldamar Restaurant. Baldamar marks the turning point where we usher in the new standard for style, service and steak. Justin Wines and Baldamar have joined up to bring you the Justin wine dinner. The best stop youll make on your way to the lake! Chinese, Thai, Asian, Got charged 5$ more than I should have, asked why it was more expensive at the register and wasnt told why. He went over the menu and explained everything clearly. Restaurants, Food and Drink | Baldamar is rated 4.8 stars by 4393 OpenTable diners. Try our 3-course lunch menu for $20 or our 3-course dinner menu for $35. Write Review. Sorry, we don't have hours for this restaurant yet. medium steak. EVERYTHING about this meal was exceptional. Last call for food and alcohol is 15 minutes prior to your seating end time. Zoom in to see updated info. El Rancho Mexican Restaurant. Menu Order Online Reserve. My guests ordered the filet mignon, one of the salads, and ice cream sandwich. $$$$ - Very Pricey (Over $50). Not sure how they can justify the exorbitant prices for cuts of meat that are classified as Prime when they are disappointingly marbled, and disappointingly gristly and lacking in flavor. Service was excellent, glad we were seated on other side with wall between bar and our dining room to minimize noise, so my spouse and I could have a conversation in a quiet environment. The Frico was yummy crispy cheesy goodness. Tripadvisor performs checks on reviews. Distance: Very good but would not get again as it didnt justify the $100 it cost. Very pleasant, very patient, answering a number of suggestions and offering to put sauce on the side if we were not sure if the "heat" level of the sandwich would be too much. We made a trip here to try out the food and upon walking in we were greeted and seated immediately. Key Enterprises LLC. Wouldnt get again but my brother absolutely loves this app. You will find that the menu is divided into the following categories: (adsbygoogle=window.adsbygoogle||[]).push({}); Now that you know what you will be paying to eat at Baldamar, here is the full menu of food options to choose from! Absolutely will have this again. We have ample parking available in our dedicated lot, directly in front of our entrance. Whiskey scallops which were absolutely amazing. Dont hesitate, this dinner will fill fast! Join us on our patio as we celebrate all that is summer with a Titos in your hand! American Northeast Suburbs Suburbs Menu Restaurant Week French European Steak. We came on a weekend during the lunch hour. And enjoy select bottles of wine for $40. Get your summer on with our special 25th Anniversary Titos Boozy Brunch! Seating options from 11a to 1p and 1:30p to 3:30p. The wind was delicious. May be an image of 1 person and burger. Write Review. Bourbon bacon- thick cut, smoky, tender, pig belly-type delicious bacon! All in all, we think Baldamar is a welcome addition to the east metro, and if the consistently full dining room is any indication, were not the only ones. The meal was delicious and dessert was to die for. The wives both enjoyed the sea bass. Feller's Ranch Bone-in Wagyu Ribeye is on the menu this Father's Day. Join us on Thursday, March 9th at 6p as we welcome guest Chef Anthony LaPanta! We all ordered something different. Just saying.). However, we never had to wait for water, a second drink or our check, so there is an upside to all that attentiveness. Will of course be back. Very good but would not get again as it didnt justify the $100 it cost. Back Lunch Dinner . That brick-pressed chicken dish, simple but well-prepared, is craveable, especially on a cold winter night. Chinese, Thai, Asian Thank you! The portion size was good. Apps including fried Brussel sprouts, their awesome home bakedbread is life with three spreads, chimichurri shrimp and calamari were so good. It will showcase custom-aged beef, sustainable seafood, and a menu. Bar top seating may accommodate two or less. Save. The first-ring suburb is a bustling shopping destination, close to both Minneapolis and St. Paul, so it seems like a natural spot for restaurant growth. This is a menu not to be missed. They're petite, compared to martinis served with a shaker. Had the filet this visit and it was excellent! I enjoyed a lunch at Baldamar with a friend today and the food, service and atmosphere were outstanding. Minneapolis author taught Americans to cook Indian food. Email Address. Had an amazing lunch here! The ice cream sandwich felt lazy. Salmon was excellent, thin crispy outside, moist & flaky inside. Meals Lunch, Dinner CUISINES American, Bar, Pub FEATURES The chef did a spectacular job with the presentation of the dish as well as the creation and the flavors. (Please see pictures) Excellent food and drinks. The royal Caesar salad was not good. A Modern American Steakhouse for the urban suburban. Most visitors point out that the hostess is friendly. If this was my first experience, it would be my last as it did not put your best foot forward. It means the menu's made with old-world craft at its core and modern-day meat . Now hes on his final chapter. Relax and enjoy as we take you away for an evening of opulence. Swinney and his staff employ two aging techniques wet and dry to achieve maximum tenderness and flavor. Had a reservation back in March to celebrate my birthday, then the shutdown of restaurants due to the pandemic occurred. The seafood was very good, and will recommend that. The presentation was as if picasso created this masterpiece and the flavors were all over the place making your senses go wild. Excellent evening out! Baldamar is a very nice restaurant with excellent food and a friendly and competent staff. The apples were a great pairing to top them! Burgers, Wine Bar Celebrate the best of Twin Cities dining during Mpls.St.Paul Magazines Restaurant Week February 23-28 with our set menu options. American, Barbecue, Sandwiches, Big Bowl Asian Kitchen ($$) Whiskey lovers rejoice! Although I cant speak for the USDA Choice cuts, they would likely be a better selection due to the significant cost difference. Baldamar marks the turning point where we usher in the new standard for style, service and steak. $500.00 per guest prior to tax and gratuity. Monday: Add Hours Mpls St Paul restaurant week Delicious food and wine Good value. Tickets are $100 per person prior to tax and gratuity. From the Restaurant. Reservations Online Ordering Menus Private Dining Gift Cards Events About. The menu consists of four choices: Lindey's Special Sirloin ($37.95), Prime Sirloin ($36.95), Broiled Shrimp ($36.95), and Prime Chopped Sirloin ($29.95). Twin Cities 400 Tavern (Feb 20 - Mar 1) 1330 Industrial Blvd. Clearly very popular with many folks. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. He went over the menu and explained everything clearly. All patrons have two hours to dine. (This felt like a passive aggressive response from the kitchen and if they cant be remedied, then new scallops should be prepared correctly.) With cherry, pomegranate, and citrus on that nose.girl you know. Photo by Kevin Kramer. We feel the prices are moderate for quality of the food. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Juicy, tender, with just the right bite.. This limited availability specialty dinner will take place on Wednesday, September 8th at 6pm sharp! It was constructed exactly as we ordered it, and was enough to share. Call us up at 651-796-0040 to get signed up for this super special specialty event! Bread is life, the bread was tasty, warm light and soft in the center. Baldamar will serve lunch and dinner daily along with happy hour, plus both Saturday and Sunday brunch. $150 per person prior to tax and gratuity. The bar is well stocked and the wine list is impressive. the food was very tasty. We were here for oysters and drinks and than Covid came. Well be going back. Wouldnt get again but my brother absolutely loves this app. fish. Our service was very good and accommodating to our feedback. If inconsistent craft cocktails and a long list of hearty appetizers we ordered,... Night for grandsons 14th BD dinner.Ca n't wait to go back and enjoy select bottles of wine for 20... 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