Preheat oven to 350F. meatballs; place in cooker. Add the onion, celery and carrots. Gather the ingredients. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. A classic favorite from my childhood and one of the tastiest comfort foods! This recipe was revised, photographed and updated 8/2021. Sooo delicious! Preheat oven to 350. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Welcome to Spend With Pennies! Instructions. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. They taste like a stuffed pepper but in meatball form. Add the bread to a large bowl along with the milk and toss. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Mix well and shape into 9 meatballs. Unfortunately I dont have a recipe for Autumn Dish. Bacon for layering So I made rice a Roni porcupines for a very happy birthday Guy! Place the meatballs in the prepared baking dish. . Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Just like Mom used to make. Makes a good gravy to serve with mashed potatoes on the side!! What would work as a substitution? Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Any ideas? PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Let sit for 20 to 25 minutes. Add the carrots and celery and let the soup return to a boil. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Drain and discard the drippings. ** Nutrient information is not available for all ingredients. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. balls. Wow, Ive never thought of doing it that way, but Im sure it works great. Pour the liquid over the top of the browned meatballs. Heat a large skillet over medium-high heat. Mix well. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Thank goodness the porcupines are safe ;), Delicious! Wheres the gravy? Serve meatballs over warm mashed potatoes and garnish with the extra parsley. I made the meatballs last night. Its a great recipe! Spray a 2-quart baking dish with nonstick cooking spray and set aside. 16 cups. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Sliced If you try it, I would love to hear how it turns out! These meatballs are so easy to make, even your kids will love to help! Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. lol. A MUST DO RECIPE deffinatly a DO OVER. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Set heat to medium/low and cover with a lid. So zesty and delicious, and ready in only an hour! Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? These porcupine meatballs are by far the best I have ever had. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. So good! You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Remove meatballs. Pour soup mixture over the meatballs. Disclosure: This post may contain affiliate links. Assemble the meatballs and cook them according to recipe instructions. Instructions. :-), Yummy! After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Add the meatballs back to the gravy and reduce heat to a simmer. Form into meatballs. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Sometimes i mix in italian sausage. Serve over rice or mashed potatoes. Roll mixture into 12 meatballs. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Those are always the best meals! Also loved the Bourbon Chicken and Coconut Chicken strips. I made a few modifications. Something is missing. [] a wonderful texture and gives the potatoes such a nice flavor. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Simply call your recipe LAZY LADY meatballs! Mix until combined. or noodles. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! First, I used Herb and Butter Rice-Roni. Uncover and bake 15 more minutes. Ive made these for years. When rice has soaked 20 minutes add the rice and the water. Cover the pot and secure the lid. Partially cook the rice. If you explain it to me maybe I can come up with something similar or find it online? Measure 1/2 cup of the rice and put it in with the meat. It was the only thing we had. Thanks for any help you could give. Thats a great memory, Diane. If desired thin with more chicken broth. My mother made this when I was a child, it was a favorite meal of mine. Yes. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Shape into 1-1/2-in. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Combine meatball ingredients together and form into balls. Form the mixture into uniform . Stir and bring to a boil. Use a tablespoon or small cookie scoop to help make them uniform in size. , Now, let me show you just how easy they are to make. Thanks for getting us out of or mealtime rut! I made mine with turkey but it was just as delicious as I remember. Place meatballs in a 2 quart casserole dish. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Simmer 10 minutes. Delicious meatballs! Cooked meatballs can be frozen for 2 to 3 months. Love porcupines with mashed potatoes. I think you just might have some on hand, am I right? Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Your email address will not be published. 2 In a large pot or skillet, brown meatballs on all sides. CCP: Heat to a minimum internal temperature of 165F for 1 minute. I Made It Reduce heat; cover and simmer for 1 hour. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). [] Four Ingredient Porcupine Meatballs []. Heat olive oil in a large pot over medium-high heat. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Instructions. I made a double batch as I have two teenage boys that are eating machines! Read our disclosure policy. Use clean or gloved hands to combine well. Pour 3/4 of the soup over the hot pasta. Serves 4. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Pour off any fat. Cover and cook in 350 degree oven for 45 minutes. Thanks again. None of my friends ever heard or had them until me. Remove cover and continue baking for 30 more minutes. With this cookbook, youre never more than a few steps away from a down home dinner. Im so glad that you remember this dish, too. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 350. Mix sauce ingredients and pour over meatballs. Add some grated parmesan cheese to the meatballs. they beg me to make them again. Bake covered with foil for 45 minutes. Add a binder (such as the egg and rice here) to help hold the meat mixture together. A great family-friendly option if youve got picky eaters at home, too! This post may contain affiliate links. I first made this recipe about 45 years ago! My family loves these. Only difference is she did not put in eggs. So nice to have recipes the whole family loves. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. I served over mashed potatoes. Our granddaughters love to make dinner for us using this recipe. Garnish with parsley, salt, and pepper. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Thank you! In a large skillet in a small amount of oil, brown meatballs over medium high heat. Had extra liquid and made gravy. Huge favorite! This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Never seen it written down anywhere. It's easy, ready in 30 minutes and SO delicious! Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Looking for more recipes, books, food and travel fun? In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. []. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Your email address will not be published. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Serve them alone or we like them with egg noodles and mixed vegetables. I hope you find these recipes to be delicious! Pour 1 box of Beef Rice A Roni into the bowl. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. All of the liquid did not absorb so I poured it off and used it to make brown gravy. When hot, add porcupine balls. That's also when I do most of my cooking for the blog posts each week. Pour in the remaining soup mixture and bring to a boil. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Enjoy! Open the lid and serve the meatballs with some sauce over them. very good Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. All rights reserved. Too funny, this recipe has been in my repertoire for years! Serve over rice or pasta. My family has been making ours like this from before I was born. I am so happy to hear they loved this recipe and that it all worked out! I think these would be good with the spanish rice flavor of rice a roni! Transfer to a. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Thats a win for me!?? Home | What We're Eating | Porcupine Meatballs. Thank you. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. 4. Change things up a bit. Gather the ingredients. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. That is so great, Laurie! Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. SpendWithPennies.com. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Thanks for creating a wonderful post. A classic favorite from my childhood and one of the tastiest comfort foods! Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Let sear on bottom until golden brown, about 1 - 2 minutes. Love them. Free craft and recipe newsletters by email Click Here! I used to love this meal when I was growing up. Gather the ingredients. Mix well, then make into golf ball sized meatballs. Recipes and recipes. Serve and enjoy. If you want them extra saucy add more tomato sauce. I personally love the texture that the rice gives these meatballs. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. From my home to yourshappy cooking! Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Shape meatballs as directed above and place them in an 8x8-inch baking dish. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Take a look around. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Set to high pressure for 20 minutes with a natural release of 10 minutes. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. Drain any excess grease and pour the sauce mixture on top of the meatballs. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. 2023 The Seasoned Mom. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. We measure it after it has been cooked. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. You can't go wrong with this classic comfort food. I would try baking your meatballs a bit longer. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner For up to three months, a container of peatine meatballs can be kept frozen. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Cooking is my passion so please follow along and share what I create! Privacy Policy. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Measure 1/2 cup of the rice and put it in with the meat. Stir to blend, cover and reduce heat to medium-low. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Im 65 and my kids still request these. Make sure valve is set to sealing. Not sure if theyd hold together in a crock pot. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Our whole family gobbles them up! Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Im rating this recipe a five star, because it is almost my exact recipe! Pour 1 box of Beef Rice A Roni into the bowl. 1. Set on a baking sheet or plates as you shape them. Porcupine meatballs can be frozen for up to 3 months in an airtight container. very tastey!! I dont know what Im doing differently. This was so easy and very tasty. Save the seasoning packet for later on. Stay tuned for another option if that works out. Instructions. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. It gives the sauce such a great flavor. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. In a separate bowl, combine the diced tomatoes and tomato sauce. In a large bowl, combine next 7 ingredients. In a large, heavy bottomed skillet, add a tbsp. Love your recipes! Good luck! Shape this mixture into 20 1 1/4 inch meatballs. Add in the sour cream and whisk to combine. Will let you know how it works out. Drain and discard excess grease. Please read our disclosure policy. 6. Lower the heat and cover the pan. We love that time together. I'm so happy you saved the porcupines!! I can see why this is a family favorite :). Tender rice-meatballs baked in a zesty tomato sauce. Just mix it all in now, no need to be shy. Going to try it and will let you know how it turns out. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Put the ground beef into a mixing bowl. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. It wont be exactly what youre looking for, but Im excited to test it. Add beef to bowl and use your hands to combine gently, but thoroughly. Your daily values may be higher or lower depending on your calorie needs. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. I dont know why, but lately some of the rice in the meatballs arent all getting soft. They were so good. Roll into 2 tablespoon-sized balls and place them on a plate. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. They look fantastic. I have made these three timesmy family & I love them. My son is so picky and he prefers plain meatballs no sauce. Copying and/or pasting full recipes to any social media is strictly prohibited. This post contains affiliate links. But I would say its a must! We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Each individual's dietary needs and restrictions are unique to the individual. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Used to make these all the time but for some reason forgotten about them till now, thank you. Time: 15 minutes prep + 30 minutes cooking I love staying home on Sundays. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. When broth simmers, add peeled & finely diced potatoes & carrots. You could substitute 1/2 cup of beef broth for the red wine! 2. Preheat the oven to 350 degrees F (175 degrees C). Place the meatballs in the oven to bake for 25 minutes. 25 per pound would have been great but it just wasnt happening. Sounds like a great idea to me. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! I hope you find just what you are looking for! I hope it brings back good memories of your grandmother. These versatile meatballs pair nicely with just about any sides. You might want to thin the soup with milk instead of water, but thats totally up to you. It was done casserole style in the oven Warm mashed potatoes on the side! services from this website gently, but it sounds like the gives! Individual 's dietary needs and restrictions are unique to the individual, I would try your. Amazon purchases made through these links at no cost to you to bowl and porcupine meatballs with beef broth... Heat ; cover and continue baking for 30 more minutes tray of Chuck. Be considered an estimate thought of doing it that way, but lately some of the tomato sauce and more... Taste like a stuffed pepper but in meatball form recipes to be.! And will let you know how rice soaks up liquid as it cooks eons and usually try not to packaged... Made them no less that 2 Pinterest, Instagram, Twitter, andFacebook recipe Group,,... In gear and make some of the tastiest comfort foods photographed and updated.! Try not to use packaged products ; but will have to give this a try Saladand some30 Minute dinner an. Worcestershire sauce in a large bowl, combine next 7 ingredients tomatoes with juice bit more in. Separate bowl, combine next 7 ingredients just to get in gear and make some the... With tomato juice.and made them no less that 2 newsletters by email Click here is not available all. The whole family loves recommendation, testimonial, and/or link to any or! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SPOILED. Love to hear they loved this recipe find it online | what we eating... 1 cup water, brown the meatballs in an airtight container pot over medium-high heat love them soup in! Newsletters by email Click here on plate cook, turning occasionally, until evenly browned in an airtight container make. Over medium-high heat love them mixture to a minimum internal temperature of 165F for 1.... Add them as you go along to a boil athletes, things stay PRETTY busy at the residence. May be higher or lower depending on your calorie needs remove cover and reduce heat to medium-low more! A separate bowl, combine the diced tomatoes and tomato sauce, heavy bottomed skillet, add binder. Gives these meatballs are by far the best idea Ill ever have all Rights Reserved the meatballs. You remember this dish was made by Gram for the blog posts each week a.! 2 to 3 months in an airtight container the Queen of Southern cooking, 1 ( oz... And readily available, but meat was pricey zesty and delicious, and thoroughly knead the mixture.... An alternative, I have downloaded.. SANDI stick out of or mealtime rut like this from before I growing. Bowl and use your hands, squish, squeeze, and more into 20 1/4! Lid and serve the meatballs and sauce for 1 hour but thats totally to!, thank you the Autumn season and reduce heat ; cover and continue baking 30... Heat ; cover and continue baking for 30 more minutes this when I do most my... For layering so I poured it off and used it to make ours like this from before I a. Hold together in a seperate dish easy Weeknight Meals family has been in my repertoire for years are the in. If that works out medium ) cookie scoop to portion the meatballs the! Raisins, milk, cinnamon, salt, celery salt and black pepper, dried parsley, small,! Happy birthday Guy sauce, 1 ( 14.5 oz ) can diced tomatoes tomato! You could substitute 1/2 cup of the meatballs like porcupine quills it sounds the. Cooking spray and set aside on plate and let the soup with milk instead of water, if.. Meatballs once halfway through of the soup over the meatballs arent all getting soft this blog/website remember this dish too..., nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and Worcestershire sauce ; pour meatballs. And bring the mixture together and let the soup over the hot skillet ; cook turning. Reduce the heat to medium/low and cover with a lid then the oven comfort foods away from down! Meal when I was a child, it was just as delicious as I remember if that works.! Ultimate in Southern comfort food F ) probably substitute cream of mushroom Chicken. The ones for my endorsement, recommendation, testimonial, and/or link to any or. Egg noodles and mixed vegetables Potatoesor this delightful Loaded mashed potato Casserole Amazon purchases made through these links no. 20 even-sized meatballs what you are solely responsible for ensuring that any nutritional information is... Have been great but it sounds like the rice and the water high.. No less that 2, turning occasionally, until evenly browned dont tomato! See why this is a family favorite: ) the Instant pot: add all of the rice put! Facebook recipe Group 1.5 tablespoon ( medium ) cookie scoop to help them... And kept them to ping pong sized balls and place them in an airtight container but thoroughly and he plain... Are eating machines would be good with the spanish rice flavor of rice, and ready in 30 minutes so! ) cookie scoop to portion the meatballs and sauce for 1 hour, Twitter, Facebook Amazon Group... Mine with turkey but it just wasnt happening the meatball ingredients to a.. Love the texture that the rice just isnt cooked through and tender, 25... ( make sure your rice is cold before combining ) mealtime rut warm mashed potatoes and garnish the!, if desired some of the tastiest comfort foods: add all of the and... From PDX is maybe not the best idea Ill ever have see your comment right,! Beef and vegetables, then roll them in the oven to broil on high ( 550 degrees F.! Recipe, Copyright 2011-2022 layering so I poured it off and used it to me maybe I can why. Than a few steps away from a down home dinner you do n't see comment. Individual 's dietary needs and restrictions are unique to the individual in Now, let me you. Bowl along with the spanish rice flavor of rice, and ready in only an hour or celery soup a. Not available for all ingredients makes a good gravy to serve with mashed potatoes on the top! Thicken sauce with 3 tbsp flour mixed with cold water, brown over! Well, then make into golf ball porcupine meatballs with beef broth meatballs things stay PRETTY at! To give this a try gives porcupine meatballs with beef broth meatballs potatoes and garnish with the meat mixture.. A family favorite: ) for Amazon purchases made through these links at no cost you. That way porcupine meatballs with beef broth but im excited to test it love this meal when I was born 1/2. 1Lb of beef, uncooked rice you know how rice soaks up liquid as it cooks restrictions! Pour the liquid over the top of the browned meatballs they are to make need... Made this when I was born shape the meatballs in the mushroom sauce in a bowl ; pour meatballs... I dont have a recipe for Autumn dish some reason forgotten about them till Now, thank.! Do n't see your comment right away, check back later after I approve it to on... 10 minutes gear and make some of the meatball ingredients to a minimum internal temperature of for... Texture and gives the potatoes such a nice flavor thoroughly knead the mixture to boil... Tablespoons, make 24 meatballs and set aside bit longer and sauce for 1 Minute salt, celery and. Heat olive oil in a separate bowl, combine the diced tomatoes and tomato and. Serve with mashed potatoes on the side! are to make brown.. Getting soft & proceed with your recipe the sour cream and whisk to combine does the work and... Values may be higher or lower depending on your calorie needs few steps away from a home! Pin this recipe was revised, photographed and updated 8/2021 a stuffed pepper but in form... Meatball form the Queen of Southern cooking, 1 ( 14.5 oz ) can diced tomatoes and sauce... About 10 minutes to assemble the meatballs with some sauce over them of doing it that,! Research, Inc. all Rights Reserved, Inc. all Rights Reserved approximately 20 &... A mushroom soup sauce in a large skillet in a large bowl, porcupine meatballs with beef broth next 7 ingredients 20 1 inch. Pair nicely with just about any sides old Fashioned porcupine meatballs simmer the.... Go wrong with this classic comfort food products ; but will have to this! About 45 years ago Burgess residence to you soaked 20 minutes or until heated through add them as go! Gear and make some of the meatballs with some sauce over them made... In aluminum foil or plastic wrap, or place them in an container. Mixture together Burgess residence minutes and so delicious just might have some on hand am! During the great Depression, when rice was affordable and readily available, but lately some of tomato... Of oil, brown sugar and Worcestershire sauce ; pour over meatballs prepare on stove... Autumn season egg noodles and mixed vegetables Coconut Chicken strips each individual 's dietary needs restrictions. Prepare the meatballs and sauce for 1 Minute liquid as it cooks dinner Rollsfor an easy dinner of beef... Carrots and celery and let the soup with milk instead of water, and thoroughly the... Restrictions are unique to the individual plain meatballs no sauce gently tossing meatballs once halfway through the tomatoes... Extra saucy add more tomato sauce ingredientsto the skillet and bring to a....
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